Bacon blended in a pan with vinegar and sage
€ 12,00
Selection of cheeses
€ 16,00
Selection of cold cuts
€ 18,00
Cod cream, red turnip and parsley
€ 14,00
Roe beef tartare with polenta chips and pepper ketchup
€ 16,00
Soft egg with tomato soup, crunchy cabbage and black truffle
€ 17,00
MAIN COURSES
Pappardelle with wild boar sauce
€ 14,00
Umbrichelli with tomato and bacon
€ 13,00
Tagliatelle with truffle
€ 18,00
Lentil and bean soup
€ 12,00
Fusilli with cream, truffle and cotechino
€ 15,00
SECOND COURSES
Prok loin Mangalitza with sautèed turnips
€ 18,00
Lamb in hazelnut and herb panour with roasted radicchio
€ 16,00
Guinea fowl with bacon
€ 16,00
Lampredotto alla romana
€ 13,00
Duck breast with pumpkin cream and its fillet
€ 16,00
DESSERTS
Our version of Tiramisu'
€ 8,00
Creme brulèe, mandarin soup and carrots with origan
€ 8,00
Tozzetti, hazelnut namelaka and basil gin, ice cream and Dominican coffee
€ 8,00
Zuppa inglese come piace al babbo Vittoriano
€ 8,00
All our preparations are made at the moment, and the pasta is homemade. The bread is made with long leavening sourdough.
In case of any intolerances, contact the staff
Table service: € 2,00